Nutritional Values of Pears:
Following are the nutritional values in a 100 grams of pears:
Vitamin B2 (Riboflavin) – 0.025 mg
Vitamin B1 (Thiamin) – 0.012 mg
Protein – 0.38 g
Dietary Fiber – 3.1 g
Sugars – 9.8 g
Carbohydrates –15.46 g
Vitamin B6 – 0.028 mg
Vitamin B5 (Pantothenic Acid) – 0.048 mg
Vitamin B9 (Folate) –7g
Zinc – 0.1 mg
Vitamin B3 (Niacin) – 0.157 mg
Potassium – 119 mg
Phosphorus – 11 mg
Magnesium – 7 mg
Iron – 0.17 mg
Calcium – 9 mg
Vitamin C – 4.2 mg
Health advantages of Pears:
Following are the health advantages of pears:
- As pears are wealthy in vitamin C, they need antioxidant properties and defend the cells of the body from the harm caused by free radicals.
- Dietary fiber in pears aids in preventing constipation and guarantee regular bowel movement additionally. consistent with the studies, regular consumption of pears defend girls from postmenopausal breast cancer.
- Foliate gift pears forestall neural tube defects in babies.
- If pears are consumed frequently, they'll scale back the danger older connected muscular degeneration. this is often the first reason behind vision loss in older individuals.
- Intake of pear juice assists in relieving pain in many inflammatory conditions.
- Boron in pears aids body to retain calcium, thereby lowers osteoporosis risk. it's been noticed that this fruit aids in lowering blood pressure and probabilities of heart stroke too.
- Pectin gift in pears helps in reducing cholesterol levels.
- This fruit is sweet for colon health.
- As pear juice is wealthy in glucose and fructose, it acts sort of a instant supply of energy.
- Antioxidant properties of pears strengthens the immune system.
- Consuming a glass of pear juice helps in decreasing the fever. it's believed that pear may be a hypoallergenic fruit that is a smaller amount possible to indicate adverse effects compared to alternative fruits.
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